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Woki Market
Having been to Barcelona months at a time, I have grown a craving for Asian flavors, and since majority of the restaurants don’t have the spicy kick that my Filipino tastebuds ask for, the journey for...
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Food and Skates
Before I end the first month of the new year, I’d like to share some things that are a “go-to” for me when I need inspiration. I believe creativity is sparked by the oddest of things or places. So here...
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Tinga de Pollo
Hello everyone! So, here’s one of the Mexican dishes I make when I have about a minute to cook.. Ok, well, 30 minutes. This Tinga Poblana recipe is so easy and yummy, you’d want to make it more...
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Gluten-free, dairy-free pancakes
Today was just one of those days. You know, the ones where you’re inspired to do something with yourself, yet you can’t find the beauty in anything.. Then you cook… And you get emotional because…well.....
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Beef Stew (my version of Beef caldereta)
Hello everyone! This is got to be one of my most favorite comfort meals, especially now that it’s starting to get colder. So here’s my take on beef stew. Ingredients: 1/2 kg beef (I used cubed...
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Easy taco seasoning blend
Homemade seasoning blends are staples in our home. I usually make bigger batches of them, store in an airtight container and I have it ready for use.. I’ve stopped using packaged seasoning since I’ve...
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Pumpkin spiced sticky rice
Ok, I know this sounds odd… but I needed to “up” my dessert game. I was supposed to make thai sticky rice with mango, for a friend, but ended up with this concoction. I made pumpkin spice coconut jam a...
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Pork rib sinigang with lemon (Sour soup)
This dish is probably one of the more popular dishes amongst locals in the Philippines. Your thinking, no, it’s not… it’s adobo! (I laughed a little writing this, no idea why.) If you’re filipino,...
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Garlic crab with quinoa
Living on an island half my life has given me a greater appreciation of seafood. I ALWAYS got the freshest, tastiest seafood at home, for a fraction of the cost of what it would be in most places. As a...
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Braised pork ribs
I am a fair mix of Asian. So there is no surprise that I love salty, “melts in your mouth”marbled fat with soy based sauce bathing my rice. In other words, I love me some filipino adobo… But this...
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